Gently cooked duck, a novel protein ideal for cats with sensitivities to common proteins like chicken or beef. Paired with small tuna fish in camel bone broth, this recipe delivers high animal protein from a complete organ suite and and an aroma that appeals even to the fussiest cats.
Key Benefits
- Novel protein option for cats with common protein sensitivities
- Exceptional natural Vitamin A from duck liver, exceeding AAFCO minimums significantly
- Moisture-rich to support hydration and urinary health
- Taurine fortified above AAFCO and FEDIAF minimum requirements
- Highly palatable for picky cats (tuna-driven aroma)
- High animal protein to support lean muscle
- Omega-3 fatty acids to support skin and coat
- Smooth pâté texture for easy eating
Ingredients with Purpose
- Duck (gizzard, heart, neck, liver, meat, fat): Complete organ suite from a single novel protein. Rich in naturally occurring taurine from heart, exceptional Vitamin A from liver, and natural calcium from ground neck bone.
- Tuna: Adds rich flavour and a strong natural aroma that cats find irresistible. Tuna is one of the most effective ingredients for converting picky eaters. Also provides additional taurine and omega-3 EPA/DHA.
- Camel and fish bone broth: Hydration vehicle with additional mineral contribution. Enhances aroma and palatability for a smooth, appetising pâté.
- Pumpkin: Soluble fibre supporting digestive transit. Contributes minerals and antioxidants.
- Spinach: Iron, folate, and magnesium contribution.
- Pumpkin seeds: Natural source of zinc, manganese, and omega-6 fatty acids.
- Salmon oil: Primary source of EPA and DHA omega-3 fatty acids to support skin, coat, and anti-inflammatory health.
- Nutritional yeast: Natural B-vitamin source, particularly niacin and B12.
- Taurine: Pharmaceutical-grade taurine added cold post-cooking to further fortify the recipe above natural organ meat levels.
- Locust bean gum and guar gum: Natural plant-derived gelling agents for pâté texture and freeze-thaw stability.
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