Gently cooked beef built around beef heart, delivering rich nutrition for strength and vitality. Paired with sardines in camel bone broth for skin, coat, and whole-body support. A robust, meaty flavour that appeals to even the fussiest cats.
Key Benefits
- Exceptional taurine from beef heart, further fortified above AAFCO minimums
- Outstanding omega-3 from sardines and salmon oil combined
- Omega-6 to omega-3 ratio of 1.4:1 for anti-inflammatory support
- B12 rich from beef liver, exceeding AAFCO minimums significantly
- High animal protein to support lean muscle and strength
- Moisture-rich to support hydration and urinary health
- Rich, meaty flavour profile for red meat lovers
- Smooth pâté texture for easy eating
Ingredients with Purpose
- Beef (heart, tripe, tongue, fat, liver): Five cuts for complete nutrition. Heart is an exceptionally concentrated natural source of taurine. Tripe adds palatability and digestive enzymes. Tongue provides lean, highly digestible protein. Liver delivers outstanding B12 and folate. Fat provides caloric density and fat-soluble vitamin delivery.
- Sardines: Highly bioavailable omega-3 EPA and DHA in phospholipid form. Stacks with salmon oil for concentrated omega-3 delivery.
- Camel and fish bone broth: Brings moisture, flavour, and natural collagen for a smooth, appetising pâté.
- Pumpkin: Provides gentle fibre to support digestion and stool quality.
- Pumpkin seeds: Natural source of zinc, manganese, and omega-6 fatty acids.
- Spinach: Iron, folate, and magnesium contribution to support overall health.
- Nutritional yeast: Natural B-vitamin source, particularly niacin and B12.
- Salmon oil: A second omega-3 source stacked with sardines, achieving an omega-6 to omega-3 ratio of 1.4:1.
- Taurine: Pharmaceutical-grade taurine added cold post-cooking to further fortify the recipe above the already high natural taurine from beef heart. Total taurine exceeds FEDIAF minimums by over 95%.
- Choline bitartrate: Small top-up alongside beef liver's naturally high choline content to reach the target level.
- Calcium carbonate: Primary calcium source for this recipe. Unlike Duck and Chicken which derive calcium from ground neck bone, this recipe uses precision calcium supplementation.
- Locust bean gum and guar gum: Natural plant-derived gelling agents providing pâté texture and stability at chilled and frozen temperatures.
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